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Restaurants
(Featuring Local Wise Traditions Foods) |
I'm working on updating this page. If you have information to add, or know of a restaurant that we should have on this page, please help me out! Send an email to: wapf.victoria.bc@shaw.ca Thanks! Linda
For a list of restaurants that offer local lamb, pork and chicken from Parry Bay Sheep Farm/Still Meadow Farm in Metchosin, please see: www.parrybaysheepfarm.com/ and www.stillmeadowfarm.ca/.
They include: Pink Bicycle, Devour, Cafe Brio, Tibetan Kitchen Cafe, Uchida Eatery, and Noodlebox Restaurants.
They include: Pink Bicycle, Devour, Cafe Brio, Tibetan Kitchen Cafe, Uchida Eatery, and Noodlebox Restaurants.
Juma – A Mobile Food Trailer“Local Food – Global Taste”
info@jumavictoria.com
www.facebook.com/pages/Juma
www.jumavictoria.com
Juma exclusively uses meat from Sayward Farm in Saanich, which ethically raises pasture-raised, no-GMO, no-antibiotics/no-hormones chickens, ducks, turkeys, lambs & pigs. Where possible, all fruits and vegetables are sourced from Vancouver Island.
info@jumavictoria.com
www.facebook.com/pages/Juma
www.jumavictoria.com
Juma exclusively uses meat from Sayward Farm in Saanich, which ethically raises pasture-raised, no-GMO, no-antibiotics/no-hormones chickens, ducks, turkeys, lambs & pigs. Where possible, all fruits and vegetables are sourced from Vancouver Island.
Nourish Kitchen & Cafe
225 Quebec Street, Victoria B.C. V8V 1W2 | 250.590.3426
HOURS OF OPERATION | TUESDAY-SATURDAY | 9AM - 9PM SUNDAY & MONDAY | 9AM - 3PM
https://www.nourishkitchen.ca/
In a truly lovely 1888 heritage home-turned-restaurant, Nourish offers whole, unprocessed, natural, organic and seasonal ingredients that align with their beliefs around traditional food philosophies and their love of holistic nutrition principles. Organic chicken bone broth is available by the mug or take away. Nourish was created to make people feel Healthy & Happy.
Reservations accepted for evenings only and are available for both the Dining Room and the Botanical Bar.
Note Hours Changes: After April 25th Sun-Tues 9-3 and Wed-Sat 9-9. Closed for dinner service April 7-25.
HOURS OF OPERATION | TUESDAY-SATURDAY | 9AM - 9PM SUNDAY & MONDAY | 9AM - 3PM
https://www.nourishkitchen.ca/
In a truly lovely 1888 heritage home-turned-restaurant, Nourish offers whole, unprocessed, natural, organic and seasonal ingredients that align with their beliefs around traditional food philosophies and their love of holistic nutrition principles. Organic chicken bone broth is available by the mug or take away. Nourish was created to make people feel Healthy & Happy.
Reservations accepted for evenings only and are available for both the Dining Room and the Botanical Bar.
Note Hours Changes: After April 25th Sun-Tues 9-3 and Wed-Sat 9-9. Closed for dinner service April 7-25.
Pasture to Plate Grill Broths & Deli
(Note: Also in Vancouver, Pasture to Plate Butcher Shop, 1420 Commercial Drive)
(Note: Also in Vancouver, Pasture to Plate Butcher Shop, 1420 Commercial Drive)
1061 Denman Street, Vancouver
Next time you're over in Vancouver, don't miss heading over to the Pasture to Plate Grill. It's downtown in English Bay. You will find everything there -- pastured eggs, meats (fresh or frozen) and broths -- all from their own WAPF Wise Traditions style ranch.
Pasture to Plate's Motto:
Ultimately, it is you, the consumer, and only you, who has the power to change the ways we treat
Our People, Our Animals, Our Soils
Ultimately, it is you, the consumer, and only you, who has the power to change the ways we treat
Our People, Our Animals, Our Soils
Sooke Harbour House1528 Whiffen Spit Road, Sooke
250-642-3421
info@sookeharbourhouse.com
www.facebook.com/SookeHarbourHouse
www.sookeharbourhouse.com
Since 1979, Sooke Harbour House has served traditional, local, seasonal food which is sourced from a network of local organic growers. Featured are seafood, natural meats, and pickings from the hotel’s own herb and edible flower garden.
250-642-3421
info@sookeharbourhouse.com
www.facebook.com/SookeHarbourHouse
www.sookeharbourhouse.com
Since 1979, Sooke Harbour House has served traditional, local, seasonal food which is sourced from a network of local organic growers. Featured are seafood, natural meats, and pickings from the hotel’s own herb and edible flower garden.
Uchida Eatery
A22 – 633 Courtney, Victoria
Open 11:00 – 2:00 Weekdays, Closed Saturdays and Sundays
(250) 388-7383
www.facebook.com/UchidaEatery
Features authentic Japanese food using local ingredients and housemade broths.
A22 – 633 Courtney, Victoria
Open 11:00 – 2:00 Weekdays, Closed Saturdays and Sundays
(250) 388-7383
www.facebook.com/UchidaEatery
Features authentic Japanese food using local ingredients and housemade broths.
WILD MOUNTAIN FOOD AND DRINK
1831 Maple Ave South, Sooke
Oliver Kienast and Brooke Fader
(250) 642-3596
wildmtsookebc@gmail.com
www.wildmountaindinners.com/menu/
www.facebook.com/wildmountaindinners/?fref=ts
Dinner Service: Tuesdays to Saturdays 5:00 to 9:00 pm. Closed Sundays & Mondays.
Features seasonal West Coast cuisine with wild and cultivated ingredients sourced from local farmers and fishermen year round. The genuine terroir wine program is focused on wines from near and far that have been grown and vinified cleanly, with low to no intervention. 100% BC Ingredient craft beers, ciders, and spirits.
1831 Maple Ave South, Sooke
Oliver Kienast and Brooke Fader
(250) 642-3596
wildmtsookebc@gmail.com
www.wildmountaindinners.com/menu/
www.facebook.com/wildmountaindinners/?fref=ts
Dinner Service: Tuesdays to Saturdays 5:00 to 9:00 pm. Closed Sundays & Mondays.
Features seasonal West Coast cuisine with wild and cultivated ingredients sourced from local farmers and fishermen year round. The genuine terroir wine program is focused on wines from near and far that have been grown and vinified cleanly, with low to no intervention. 100% BC Ingredient craft beers, ciders, and spirits.
