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Real Food Retailers of WAPF
Wise Traditions Food |
Anita’s Organic Mill Store
7697 Chilliwack, BC
604-823-5547
www.anitasorganic.com/where-to-buy/
www.facebook.com/anitasorganic
market@anitasorganic.com
Grains from the best organic farmers in British Columbia and the Canadian prairie provinces. Premium prices for the highest #1 graded quality Certified Organic grains cleaned to 99.9 per cent.
7697 Chilliwack, BC
604-823-5547
www.anitasorganic.com/where-to-buy/
www.facebook.com/anitasorganic
market@anitasorganic.com
Grains from the best organic farmers in British Columbia and the Canadian prairie provinces. Premium prices for the highest #1 graded quality Certified Organic grains cleaned to 99.9 per cent.
Avalon Dairy
7985 North Fraser Way, Burnaby
Telephone 604-456-0550
www.avalondairy.com/where-to-get-us/grocers/
www.facebook.com/pages/Avalon-Dairy
Organic butter, milk and cream.
7985 North Fraser Way, Burnaby
Telephone 604-456-0550
www.avalondairy.com/where-to-get-us/grocers/
www.facebook.com/pages/Avalon-Dairy
Organic butter, milk and cream.
Carnivore Meats & More
#6 - 7103 West Saanich road
Brentwood Bay, British Columbia
(778) 351-4733
www.carnivoreandmore.com
www.facebook.com/CarnivoreMeatsMore/
Locally sourced from farms where cows and sheep roam freely on pasture eating only grass, no antibiotics, steroids, growth hormones, non-GMO. Also available is local pork, chicken, fresh sausages, deli meats.
#6 - 7103 West Saanich road
Brentwood Bay, British Columbia
(778) 351-4733
www.carnivoreandmore.com
www.facebook.com/CarnivoreMeatsMore/
Locally sourced from farms where cows and sheep roam freely on pasture eating only grass, no antibiotics, steroids, growth hormones, non-GMO. Also available is local pork, chicken, fresh sausages, deli meats.
The Chop Shop at The Root Cellar
1286 McKenzie Avenue, Victoria
Phone: 250-477-9495 Ext 224
www.therootcellar.ca/portfolio/the-chop-shop/
www.facebook.com/ChopShopMeatMarket?fref=nf
Sourced primarily from Vancouver Island and never outside of BC, with an emphasis on ethics and quality. Primarily pasture raised and free range or free run livestock & all products are filler, hormone and antibiotic free. Finest cheese from both near and far.
1286 McKenzie Avenue, Victoria
Phone: 250-477-9495 Ext 224
www.therootcellar.ca/portfolio/the-chop-shop/
www.facebook.com/ChopShopMeatMarket?fref=nf
Sourced primarily from Vancouver Island and never outside of BC, with an emphasis on ethics and quality. Primarily pasture raised and free range or free run livestock & all products are filler, hormone and antibiotic free. Finest cheese from both near and far.
Choux Choux Charcuterie
830 Fort Street, Victoria
Phone: 250-382-7572
chouxchoux@live.com
www.facebook.com/pages/Choux-Choux-Charcuterie
Traditional European delicatessen specializing in housemade sausages, pâtés, smoked, cured meats and artisanal cheeses, often from local sources.
830 Fort Street, Victoria
Phone: 250-382-7572
chouxchoux@live.com
www.facebook.com/pages/Choux-Choux-Charcuterie
Traditional European delicatessen specializing in housemade sausages, pâtés, smoked, cured meats and artisanal cheeses, often from local sources.
Cowichan Bay Seafood (Market & Eatery)
Victoria Public Market at the Hudson, 1701 Douglas Street, Victoria
Telephone: 778-433-4385
www.cowichanbayseafood.com
www.facebook.com/CowichanBaySeafood
info@cowichanbayseafood.com
Fresh, local, sustainable seasonal fish, shellfish, frozen seafood.
Victoria Public Market at the Hudson, 1701 Douglas Street, Victoria
Telephone: 778-433-4385
www.cowichanbayseafood.com
www.facebook.com/CowichanBaySeafood
info@cowichanbayseafood.com
Fresh, local, sustainable seasonal fish, shellfish, frozen seafood.
Culturalive Fermented Foods Made With Bacterial Love
P O Box 436, Ganges, Salt Spring Island BC V8K 2W1
Telephone 250-538-1937
culturalivefoods@yahoo.com
www.culturalivefoods.com
Fermented organic vegetables made on Salt Spring Island in the traditional way, never pasteurized. Delicious, distinct flavour and vitality, including live probiotics.
P O Box 436, Ganges, Salt Spring Island BC V8K 2W1
Telephone 250-538-1937
culturalivefoods@yahoo.com
www.culturalivefoods.com
Fermented organic vegetables made on Salt Spring Island in the traditional way, never pasteurized. Delicious, distinct flavour and vitality, including live probiotics.
Family Herbal Clinic
Box 312, St. Albert, AB T8N 1N3
Telephone: 780-419-2699
info@familyherbalclinic.com
www.facebook.com/pages/Family-Herbal-Clinic
Western Canada Distributor for Green Pasture Products. Very reliable service with discount for orders of six or more.
Box 312, St. Albert, AB T8N 1N3
Telephone: 780-419-2699
info@familyherbalclinic.com
www.facebook.com/pages/Family-Herbal-Clinic
Western Canada Distributor for Green Pasture Products. Very reliable service with discount for orders of six or more.
Farm Food to Go
Victoria Public Market at the Hudson, 1701 Douglas Street, Victoria
Telephone 778-533-3276
www.farmfoodtogo.com
www.facebook.com/farmfoodtogo
info@farmfoodtogo.com
Frozen fresh, local, sustainable, healthy gourmet farm food.
Victoria Public Market at the Hudson, 1701 Douglas Street, Victoria
Telephone 778-533-3276
www.farmfoodtogo.com
www.facebook.com/farmfoodtogo
info@farmfoodtogo.com
Frozen fresh, local, sustainable, healthy gourmet farm food.
Fry’s Red Wheat Bread
416 Craigflower Road, Victoria
Telephone 250 590-5727
frysbakery@gmail.com
www.facebook.com/pages/Frys-Red-Wheat-Bread
Owner Byron Fry is familiar with WAPF principles and offers heritage grain authentic sourdough breads.
416 Craigflower Road, Victoria
Telephone 250 590-5727
frysbakery@gmail.com
www.facebook.com/pages/Frys-Red-Wheat-Bread
Owner Byron Fry is familiar with WAPF principles and offers heritage grain authentic sourdough breads.
Galloping Goose Sausage Company
4484 Lindholm Road, Metchosin
250.474.5788
www.gallopinggoosesausage.com
www.facebook.com/pages/Galloping-Goose-Sausage-Co
info@gallopinggoosesausage.com
Legendary line of approx. 28 varieties of sausages, as well as bacon, sausage rolls, sosaties, droewors, biltong and stuffed chicken breasts. They use only fresh ingredients, good cuts of meat and make all their own spice mixtures. Gluten-free, low in salt and fat. cts. Call ahead to order and pick-up, or find product at the following local locations: Metchosin Country Store and East Sooke Grocer & General Store. Hunters – the Galloping Goose will turn your game meat into delicious sausage … any flavour – your choice. They use free run chicken from Cowichan Bay and natural (antibiotic & hormone free) beef.
4484 Lindholm Road, Metchosin
250.474.5788
www.gallopinggoosesausage.com
www.facebook.com/pages/Galloping-Goose-Sausage-Co
info@gallopinggoosesausage.com
Legendary line of approx. 28 varieties of sausages, as well as bacon, sausage rolls, sosaties, droewors, biltong and stuffed chicken breasts. They use only fresh ingredients, good cuts of meat and make all their own spice mixtures. Gluten-free, low in salt and fat. cts. Call ahead to order and pick-up, or find product at the following local locations: Metchosin Country Store and East Sooke Grocer & General Store. Hunters – the Galloping Goose will turn your game meat into delicious sausage … any flavour – your choice. They use free run chicken from Cowichan Bay and natural (antibiotic & hormone free) beef.
Health Essentials Meat Market/Health Essentials Supplements
300 Gorge Road West, Victoria
Telephone: 250-590-5524
enquiries@myhealthessentials.ca
href=”http://www.facebook.com/PrimalMeatMarket/info”>www.facebook.com/PrimalMeatMarket/info
href=”http://www.facebook.com/HealthEssentialsSupplements/info”>www.facebook.com/HealthEssentialsSupplements/info
Health Essentials carries Green Pasture fermented cod liver oils and Great Lakes Gelatin and Collagen, as well as a variety of grass-fed meats from the island and several different kinds of raw cheeses and grass-fed butters. They also have a nice selection of bones for broth, organ meats and lard.
300 Gorge Road West, Victoria
Telephone: 250-590-5524
enquiries@myhealthessentials.ca
href=”http://www.facebook.com/PrimalMeatMarket/info”>www.facebook.com/PrimalMeatMarket/info
href=”http://www.facebook.com/HealthEssentialsSupplements/info”>www.facebook.com/HealthEssentialsSupplements/info
Health Essentials carries Green Pasture fermented cod liver oils and Great Lakes Gelatin and Collagen, as well as a variety of grass-fed meats from the island and several different kinds of raw cheeses and grass-fed butters. They also have a nice selection of bones for broth, organ meats and lard.
Lifestyle Markets
343 Cook St and 2950 Douglas Street, Victoria
info@lifestylemarkets.com
Organic local produce, organic milk, raw cheeses, and some frozen grass finished meats, fermented sauerkraut/pickles, kefir, kefir grains etc.
343 Cook St and 2950 Douglas Street, Victoria
info@lifestylemarkets.com
Organic local produce, organic milk, raw cheeses, and some frozen grass finished meats, fermented sauerkraut/pickles, kefir, kefir grains etc.
The Little Cheese Shop
1034 Fort St, Victoria, BC
Lauren Van Der Haegen
Telephone: 250-388-5810
lauren@thelittlecheeseshop.ca
www.facebook.com/pages/The-Little-Cheese-Shop
Local cheese, including pastured, non-certified organic, raw goat cheese from The Happy Goat Farm & Dairy, Glenora, BC
1034 Fort St, Victoria, BC
Lauren Van Der Haegen
Telephone: 250-388-5810
lauren@thelittlecheeseshop.ca
www.facebook.com/pages/The-Little-Cheese-Shop
Local cheese, including pastured, non-certified organic, raw goat cheese from The Happy Goat Farm & Dairy, Glenora, BC
Organic Matters
3505 Ymir Road, Nelson, BC
Cobi Delfiner
Telephone: 250-505-2272
info@omfoods.com
www.omfoods.com
Canadian source for bulk organic ingredients at wholesale prices direct.
3505 Ymir Road, Nelson, BC
Cobi Delfiner
Telephone: 250-505-2272
info@omfoods.com
www.omfoods.com
Canadian source for bulk organic ingredients at wholesale prices direct.
Paradise Island Foods Inc.
6451 Portsmouth Road, Nanaimo
Phone 1-800-889-3370
www.paradise-foods.com
GDame@paradise-foods.com
Produces island organic grass fed butter and cheeses.
Usually available at Thrifty’s and Market Stores.
6451 Portsmouth Road, Nanaimo
Phone 1-800-889-3370
www.paradise-foods.com
GDame@paradise-foods.com
Produces island organic grass fed butter and cheeses.
Usually available at Thrifty’s and Market Stores.
Parry Bay Sheep Farm Market
4335 Lindholm Road, Metchosin
Telephone: 250-478-9628
contact@parrybaysheepfarm.com
www.facebook.com/parrybaysheepfarm
Parry Bay Sheep Farm Market sells lamb, pork, chicken, ground beef, seasonal veggies, honey, eggs, as well as wool and felting kits, and cards. The meat is local and ethically raised, and nearly everything in the market is from local farms and people.
Here is a list of retail outlets for the farm's meat: parrybaysheepfarm.com/wordpress/retail/.
Here is a list of local restaurants that feature Parry Bay Farm products: parrybaysheepfarm.com/wordpress/restaurants-2/
Parry Bay Sheep Farm Market is open all year round on Saturdays between 12 and 5.
4335 Lindholm Road, Metchosin
Telephone: 250-478-9628
contact@parrybaysheepfarm.com
www.facebook.com/parrybaysheepfarm
Parry Bay Sheep Farm Market sells lamb, pork, chicken, ground beef, seasonal veggies, honey, eggs, as well as wool and felting kits, and cards. The meat is local and ethically raised, and nearly everything in the market is from local farms and people.
Here is a list of retail outlets for the farm's meat: parrybaysheepfarm.com/wordpress/retail/.
Here is a list of local restaurants that feature Parry Bay Farm products: parrybaysheepfarm.com/wordpress/restaurants-2/
Parry Bay Sheep Farm Market is open all year round on Saturdays between 12 and 5.
Pasture-to-Plate
An excellent, reliable source for grass-fed and finished beef – a mail-order company.
www.pasturetoplate.ca
An excellent, reliable source for grass-fed and finished beef – a mail-order company.
www.pasturetoplate.ca
Planet Organic
3995 Quadra Street, Victoria
Organic local produce, organic milk, raw cheeses, and some frozen grass finished meats, fermented sauerkraut/pickles, tomato products in glass jars.
3995 Quadra Street, Victoria
Organic local produce, organic milk, raw cheeses, and some frozen grass finished meats, fermented sauerkraut/pickles, tomato products in glass jars.
Ravenstone Farm Artisan MeatsLogan Smith
Farm: 1616 Rodgers Road, Qualicum Beach
Telephone: 778-432-2899
logan@ravenstonefarm.com
www.facebook.com/RavenstoneFarm
Available at: Victoria Public Market at the Hudson, 1701 Douglas Street, Victoria
Farm: 1616 Rodgers Road, Qualicum Beach
Telephone: 778-432-2899
logan@ravenstonefarm.com
www.facebook.com/RavenstoneFarm
Available at: Victoria Public Market at the Hudson, 1701 Douglas Street, Victoria
Roast
# 6 The Hudson, 1701 Douglas Street, Victoria
Telephone: 778-433-6639
george@roastcarvery.com
www.facebook.com/roastsandwichshop
Sandwich and meat shop serving sustainably produced food, natural, and humane meat.
# 6 The Hudson, 1701 Douglas Street, Victoria
Telephone: 778-433-6639
george@roastcarvery.com
www.facebook.com/roastsandwichshop
Sandwich and meat shop serving sustainably produced food, natural, and humane meat.
Saltwest Naturals
Jessica & Jeff Abel
7585 Lemare Crescent, Sooke, BC
organicgrowthco@gmail.com
www.facebook.com/SaltWestNaturals
Locally harvested Sea Salt, certified organic infusions, blends and smoked sea salt.
Shop hours: Tuesday – Friday, 12 – 7 pm and at Sooke Night Market.
Jessica & Jeff Abel
7585 Lemare Crescent, Sooke, BC
organicgrowthco@gmail.com
www.facebook.com/SaltWestNaturals
Locally harvested Sea Salt, certified organic infusions, blends and smoked sea salt.
Shop hours: Tuesday – Friday, 12 – 7 pm and at Sooke Night Market.
Spud.ca Vancouver Island(Sustainable Produce Urban Delivery)
Victoria to Nanaimo, Sooke to Sidney, Salt Spring Island
#3 – 956 Devonshire Road
Victoria, BC, V9A 4T8
Toll Free: 1-866-857-7783
Phone: 250-383-7969
Fax: 250-383-7959
vanisland@spud.ca
Spud.ca sources from local farmers, ranchers, fishermen/women, bakers, and artisans, and deliver the freshest ingredients and products available directly to your home or office. They partner with local producers and farmers who value sustainable farming practices and believe in the humane treatment of animals, respect our environment, who care about our community. Check out their web page for the wide variety of local food that is offered.
Victoria to Nanaimo, Sooke to Sidney, Salt Spring Island
#3 – 956 Devonshire Road
Victoria, BC, V9A 4T8
Toll Free: 1-866-857-7783
Phone: 250-383-7969
Fax: 250-383-7959
vanisland@spud.ca
Spud.ca sources from local farmers, ranchers, fishermen/women, bakers, and artisans, and deliver the freshest ingredients and products available directly to your home or office. They partner with local producers and farmers who value sustainable farming practices and believe in the humane treatment of animals, respect our environment, who care about our community. Check out their web page for the wide variety of local food that is offered.
True Grain Bread Cowichan Bay
1725 Cowichan Bay Rd., Cowichan Bay
Telephone: 250-746-7664
baker@truegrain.ca
www.truegrain.ca
In addition to sourdough bread, True Grain sells whole kernel or freshly milled grains, including certified organic grains and Vancouver Island Grown grains. Click here for more information:
www.truegrain.ca/index.php/true-grain-mill2-2/our-grains
1725 Cowichan Bay Rd., Cowichan Bay
Telephone: 250-746-7664
baker@truegrain.ca
www.truegrain.ca
In addition to sourdough bread, True Grain sells whole kernel or freshly milled grains, including certified organic grains and Vancouver Island Grown grains. Click here for more information:
www.truegrain.ca/index.php/true-grain-mill2-2/our-grains
Vancouver Island Sea Salt Co.
4235 Telegraph Road, Cobble Hill, BC
Andrew Shepherd
Telephone: 250-882-4489
info@visaltco.com
www.facebook.com/VancouverIslandSaltCo”>www.facebook.com/VancouverIslandSaltCo
www.visaltco.com
Canada’s first Artisan Sea Salt Harvestry that produces Canadian fleur de sel, all natural sea salts and sea salt flavour infusion finishing salts. Vancouver Island Salt Co hand-harvests and crafts their products in small batches from the cold, clear waters of Vancouver Island in British Columbia. Enjoy the flavour of pure sea salt without additives but with all the health benefits. Learn more from their website: www.visaltco.com
4235 Telegraph Road, Cobble Hill, BC
Andrew Shepherd
Telephone: 250-882-4489
info@visaltco.com
www.facebook.com/VancouverIslandSaltCo”>www.facebook.com/VancouverIslandSaltCo
www.visaltco.com
Canada’s first Artisan Sea Salt Harvestry that produces Canadian fleur de sel, all natural sea salts and sea salt flavour infusion finishing salts. Vancouver Island Salt Co hand-harvests and crafts their products in small batches from the cold, clear waters of Vancouver Island in British Columbia. Enjoy the flavour of pure sea salt without additives but with all the health benefits. Learn more from their website: www.visaltco.com
Victoria Public Market at the Hudson
#6 – 1701 Douglas Street, Victoria, BC
Maryanne Carmack: General Manager
Phone: 778 433 2787
www.facebook.com/VictoriaPublicMarket
www.victoriapublicmarket.com/
Hours: Tues – Sat 9:30am-6:30pm, Sun 9:30am-5pm, Mon closed
Farmers’ Markets Wed 11:00 – 3:00; Local farmers and food producers every Saturday and Sunday.
The Victoria Public Market at the Hudson highlights local food producers at every level – farmers, fishers, butchers, bakers, cheese-makers, preservers, brewers, vintners, florists and restaurateurs.
#6 – 1701 Douglas Street, Victoria, BC
Maryanne Carmack: General Manager
Phone: 778 433 2787
www.facebook.com/VictoriaPublicMarket
www.victoriapublicmarket.com/
Hours: Tues – Sat 9:30am-6:30pm, Sun 9:30am-5pm, Mon closed
Farmers’ Markets Wed 11:00 – 3:00; Local farmers and food producers every Saturday and Sunday.
The Victoria Public Market at the Hudson highlights local food producers at every level – farmers, fishers, butchers, bakers, cheese-makers, preservers, brewers, vintners, florists and restaurateurs.
The Village Butcher
2032 Oak Bay Avenue, Victoria
Telephone: 250-598-1115
www.villagebutcher.ca/
www.facebook.com/pages/Village-Butcher
info@villagebutcher.ca
Free-range and hormone-free meats of the highest quality, locally sourced products.
2032 Oak Bay Avenue, Victoria
Telephone: 250-598-1115
www.villagebutcher.ca/
www.facebook.com/pages/Village-Butcher
info@villagebutcher.ca
Free-range and hormone-free meats of the highest quality, locally sourced products.
West Coast Wild Seafoods
John Jenkins
1977 Caldwell Road, Sooke
Telephone: 250-642-4186/250-888-9856
coldfish@shaw.ca
Albacore tuna, canned/fresh frozen fillets. BC wild spot prawns frozen at sea.
John Jenkins
1977 Caldwell Road, Sooke
Telephone: 250-642-4186/250-888-9856
coldfish@shaw.ca
Albacore tuna, canned/fresh frozen fillets. BC wild spot prawns frozen at sea.
The Whole Beast Artisan Salumeria
2032 Oak Bay Avenue, Victoria
Telephone: 250-590-PORK
cured@thewholebeast.ca
www.facebook.com/thewholebeastsalumeria
A wide variety of cured meat products made on premises utilizing whole animals sourced locally when possible, and preserves including sauerkraut, kimchee, pickles and mustards. Products are made without unnecessary additives, preservatives or fillers while utilizing ethically raised hormone and antibiotic free meats.
2032 Oak Bay Avenue, Victoria
Telephone: 250-590-PORK
cured@thewholebeast.ca
www.facebook.com/thewholebeastsalumeria
A wide variety of cured meat products made on premises utilizing whole animals sourced locally when possible, and preserves including sauerkraut, kimchee, pickles and mustards. Products are made without unnecessary additives, preservatives or fillers while utilizing ethically raised hormone and antibiotic free meats.
