LOCAL FARMS |
VICTORIA BC CHAPTER
SOURCES FOR A WISE TRADITIONS LIFESTYLE |
I'm working on updating this page. If you have information to add to this page, or know of someone who is no longer active, please help me out! Send an email to: wapf.victoria.bc@shaw.ca Thanks! Linda
Find Wise Traditions Food at These Farms!
Alderly Grange Farm, Nikki and Dani Tate-Stratton, 5566 Alderley Road, Saanich
Telephone: Nikki 250-658-5448, Dani 250-516-2424; alderleygrange@gmail.com; www.facebook.com/AlderleyGrange
Heritage pork (wieners, whole, half, sausages, individual costs), and lamb naturally on pasture without hormones or preventive antibiotics. Ridley Bronze turkeys, duck.
Telephone: Nikki 250-658-5448, Dani 250-516-2424; alderleygrange@gmail.com; www.facebook.com/AlderleyGrange
Heritage pork (wieners, whole, half, sausages, individual costs), and lamb naturally on pasture without hormones or preventive antibiotics. Ridley Bronze turkeys, duck.
ALM Organic Farm, Mary Alice Johnson & Marika Nagasaka, 3680 Otter Point Road, Sooke
Telephone: 250-642-3671 or 250-642-2131
www.almfarms.org; www.fullcircleseeds.com; alm@islandnet.com; www.facebook.com/AlmOrganicFarm
ALM Organic Farm is a 15 acre organic farm located in Sooke on Vancouver Island in British Columbia. Certified organic since 1994 (IOPA#401), we believe that by growing organically we contribute to the health of the environment and of the people who eat our food.
We grow outstanding produce, herbs and flowers for farmers’ markets, special events, local restaurants and a box program. We grow seeds for our seed company Full Circle Seeds, host an annual Plant Sale and support other farmers and local organizations.
Telephone: 250-642-3671 or 250-642-2131
www.almfarms.org; www.fullcircleseeds.com; alm@islandnet.com; www.facebook.com/AlmOrganicFarm
ALM Organic Farm is a 15 acre organic farm located in Sooke on Vancouver Island in British Columbia. Certified organic since 1994 (IOPA#401), we believe that by growing organically we contribute to the health of the environment and of the people who eat our food.
We grow outstanding produce, herbs and flowers for farmers’ markets, special events, local restaurants and a box program. We grow seeds for our seed company Full Circle Seeds, host an annual Plant Sale and support other farmers and local organizations.
Barefoot Farm, Amy Rubidge, 2263 Kemp Lake Road, Sooke
Telephone: (250) 634-3276; amyogafarmer@gmail.com; https://www.facebook.com/farmeggz/
Barefoot Farm is a family owned and operated farm in Sooke. Our vision is to create sustainable living, decrease our carbon footprint, and embrace community living through local purchase and manufacturing. Pasture raised, veggie-fed, antibiotic/hormone free eggs. Farm gate sales year round.
Telephone: (250) 634-3276; amyogafarmer@gmail.com; https://www.facebook.com/farmeggz/
Barefoot Farm is a family owned and operated farm in Sooke. Our vision is to create sustainable living, decrease our carbon footprint, and embrace community living through local purchase and manufacturing. Pasture raised, veggie-fed, antibiotic/hormone free eggs. Farm gate sales year round.
Bellafinca Farm, 2858 Phillips Road, Sooke
Telephone: 250-642-2799; info@bellafinca.com
Vegetable starts, free range eggs, roasting chicken, organic practices used, although not yet certified. Farm gate when available.
Telephone: 250-642-2799; info@bellafinca.com
Vegetable starts, free range eggs, roasting chicken, organic practices used, although not yet certified. Farm gate when available.
Bennett Farms, Bill Bennett, 3081 Goudie Road, Sooke
Telephone: 250-642-2611; bennettwl@telus.net
Beef half and quarter sides, hamburger. Grass fed, non-GMO. Local sales, phone orders.
Telephone: 250-642-2611; bennettwl@telus.net
Beef half and quarter sides, hamburger. Grass fed, non-GMO. Local sales, phone orders.
Boughneath Farm, Lynn Reimer and Duncan Reimer, 1388 Tapping Road, N. Sidney
Telephone: 250-656-3198; www.boughneathfarm.com; boughneathfarm@hotmail.com; www.facebook.com/Boughneath.Farm.Beef
Healthy beef, broth bones, no hormones, no antibiotics. Raised with sustainable methods. Available every Saturday at James Bay Market on the corner of Menzies and Superior (9am-3pm) and at the Peninsula Market in the Saanichton Fairgrounds (9am-1pm). Also sold at Deep Cove Market on West Saanich Road and at Ingredients on Warf Street in Victoria.
Telephone: 250-656-3198; www.boughneathfarm.com; boughneathfarm@hotmail.com; www.facebook.com/Boughneath.Farm.Beef
Healthy beef, broth bones, no hormones, no antibiotics. Raised with sustainable methods. Available every Saturday at James Bay Market on the corner of Menzies and Superior (9am-3pm) and at the Peninsula Market in the Saanichton Fairgrounds (9am-1pm). Also sold at Deep Cove Market on West Saanich Road and at Ingredients on Warf Street in Victoria.
Cast Iron Farms Co-operative, 2385 Philips Road, Sooke
Telephone: 250-642-5445; www.castironfarm.ca/; www.facebook.com/CastIronFarm
Pastured pork and eggs. Pigs fed non-GMO diet primarily consisting of whole foods from kitchen scraps, fruit and vegetables, and some spent grain from a local brewery (non-GMO due to the kinds of grain used). We supplement with some non-GMO pig chow. Cast Iron Farm is a collectively run permaculture farm that is being developed following the principles of Earth Care, People Care, and Fair Share.
Telephone: 250-642-5445; www.castironfarm.ca/; www.facebook.com/CastIronFarm
Pastured pork and eggs. Pigs fed non-GMO diet primarily consisting of whole foods from kitchen scraps, fruit and vegetables, and some spent grain from a local brewery (non-GMO due to the kinds of grain used). We supplement with some non-GMO pig chow. Cast Iron Farm is a collectively run permaculture farm that is being developed following the principles of Earth Care, People Care, and Fair Share.
Cackleberry Hill Farm, 2620 Kemp Lake Road, Sooke
Telephone: 250-642-3434
Eggs and chicken grown without pesticides.
Telephone: 250-642-3434
Eggs and chicken grown without pesticides.
Dan’s Farm, 2030 Bear Hill Road, Saanichton
Telephone: 250-652-9100; www.dansfarm.ca; www.facebook.com/pages/Dans-Farm-and-Country-Market; dansfarm@shaw.ca
Fax: 250-652-9100
Enjoy the produce and groceries from around our neighbourhood. We have plenty of greens, vegetables, as well as a large variety of apples and pears. Choose from our assortment of Portofino breads plus buns and baked goods from our own bakery. Our treats are a tasty accompaniment to our Level Ground coffees. We carry a selection of healthy grocery items along with some organic products. Chicken and beef also available at our store. Stop by anytime to visit our animals – always open. We are always looking for good farmer workers! Please email your resume to: dansfarm@shaw.ca.
Telephone: 250-652-9100; www.dansfarm.ca; www.facebook.com/pages/Dans-Farm-and-Country-Market; dansfarm@shaw.ca
Fax: 250-652-9100
Enjoy the produce and groceries from around our neighbourhood. We have plenty of greens, vegetables, as well as a large variety of apples and pears. Choose from our assortment of Portofino breads plus buns and baked goods from our own bakery. Our treats are a tasty accompaniment to our Level Ground coffees. We carry a selection of healthy grocery items along with some organic products. Chicken and beef also available at our store. Stop by anytime to visit our animals – always open. We are always looking for good farmer workers! Please email your resume to: dansfarm@shaw.ca.
Far Side Farm, Robert and Linda Johnson, 4660 Otter Point Place, Sooke
Telephone: 250-642-2035; www.farsidefarm.ca; farsidefarmbc@gmail.com; https://www.facebook.com/FarSideFarmBC/
Lamb, herbs, flowers and vegetables. Lamb orders by email, occasional farm stand.
Telephone: 250-642-2035; www.farsidefarm.ca; farsidefarmbc@gmail.com; https://www.facebook.com/FarSideFarmBC/
Lamb, herbs, flowers and vegetables. Lamb orders by email, occasional farm stand.
Farm 1740, Jeff & Lhasa Hetherington, 1740 Koksilah Road, Cowichan Bay, BC
farm1740@gmail.com; www.farm1740.com/
Farm 1740 is a small farm specializing in naturally and humanely raised, non-gmo, pastured poultry, pork, lamb, bone broth, eggs, lard and more. Our farm store is open most days. However, if you are making a special trip it’s a good idea to send us an email so we can make sure that we are here!
farm1740@gmail.com; www.farm1740.com/
Farm 1740 is a small farm specializing in naturally and humanely raised, non-gmo, pastured poultry, pork, lamb, bone broth, eggs, lard and more. Our farm store is open most days. However, if you are making a special trip it’s a good idea to send us an email so we can make sure that we are here!
The Fickle Fig Farm, Chris Margetts & Mitchell Morse, 5630 Alderley Rd, Saanich, BC
Telephone: 778-919-7744; Email: info@theficklefig.ca; www.theficklefig.ca; www.facebook.com/TheFickleFig
Pastured pork, chicken, turkey, rabbit, and lamb; chicken/duck eggs. All animals are fully pastured, fed organic, non-GMO feed. CSA program and a wide selection of fruits/veggies.
Telephone: 778-919-7744; Email: info@theficklefig.ca; www.theficklefig.ca; www.facebook.com/TheFickleFig
Pastured pork, chicken, turkey, rabbit, and lamb; chicken/duck eggs. All animals are fully pastured, fed organic, non-GMO feed. CSA program and a wide selection of fruits/veggies.
Fir Bank Farm, 2834 Island View Road, Saanichton
Telephone: 250-652-0016
Farm-fresh eggs. Wednesday to Saturday, 9am – 5pm year-round.
Telephone: 250-652-0016
Farm-fresh eggs. Wednesday to Saturday, 9am – 5pm year-round.
Gill-Power Hobby Farm, James Gill and Rosalie Power, 2124 Millicent Avenue, Shawnigan Lk.
Telephone: 250-743-1990; gillpower@shaw.ca; www.gillpowerhobbyfarm.vpweb.ca
Fresh omega-3 eggs, roasting chickens and New Zealand rabbits for pelts and consumption. Farm is open by appointment only.
Telephone: 250-743-1990; gillpower@shaw.ca; www.gillpowerhobbyfarm.vpweb.ca
Fresh omega-3 eggs, roasting chickens and New Zealand rabbits for pelts and consumption. Farm is open by appointment only.
Haliburton Community Organic Farm, 741 Haliburton Rd, Victoria BC V8Y 1H7
Voice Mail: 250-658-0758
Fresh produce, free range eggs, veggie starts & native plants are available for purchase at the farm stand. Haliburton Community Organic Farm offers an extraordinary combination of expertise, in certified organic farming methods, ecosystem restoration and biodiversity, and holistic nutrition. We have developed a curriculum tailored to students wishing to learn organic farming within a place-based, ecological context.
Voice Mail: 250-658-0758
Fresh produce, free range eggs, veggie starts & native plants are available for purchase at the farm stand. Haliburton Community Organic Farm offers an extraordinary combination of expertise, in certified organic farming methods, ecosystem restoration and biodiversity, and holistic nutrition. We have developed a curriculum tailored to students wishing to learn organic farming within a place-based, ecological context.
The Happy Goat, 5060 McLay Road, Duncan, BC
Telephone: 250 701 7533; www.thehappygoat.ca; www.facebook.com/TheHappyGoatFarmAndDairy; info@thehappygoat.ca
Cheese, poultry, meat and pasture-raised eggs. Farm gate poultry & meat sales are by appointment only. See website for cheese sales locations.
Telephone: 250 701 7533; www.thehappygoat.ca; www.facebook.com/TheHappyGoatFarmAndDairy; info@thehappygoat.ca
Cheese, poultry, meat and pasture-raised eggs. Farm gate poultry & meat sales are by appointment only. See website for cheese sales locations.
Henry & Jones Grass Fed Beef
Telephone: Grant @ 250-715-5154; www.henryandjonesgrassfedbeef.com/; www.facebook.com/henryfarms?_rdr
Pastured, humanely-raised-and-slaughtered beef and pork.
Telephone: Grant @ 250-715-5154; www.henryandjonesgrassfedbeef.com/; www.facebook.com/henryfarms?_rdr
Pastured, humanely-raised-and-slaughtered beef and pork.
Heritage Farm/Starling Ln. Vineyard, John and Jacqueline Wrinch & Family, 5271 Old West Saanich Road
Telephone: 250-479-4769; www.StarlingLaneWinery.com
Fresh eggs daily.
Telephone: 250-479-4769; www.StarlingLaneWinery.com
Fresh eggs daily.
InishOge Farm, Steve Unger and Mary Coll, 6698 Helgesen Road, Sooke
Telephone: 250-642-4792; info@inishoge.ca; www.inishoge.ca
Pork, turkey, chicken, eggs, turkey soup bones from organically raised turkeys $1.50/lb. Permaculture workshops. Phone orders and Sooke Market.
Telephone: 250-642-4792; info@inishoge.ca; www.inishoge.ca
Pork, turkey, chicken, eggs, turkey soup bones from organically raised turkeys $1.50/lb. Permaculture workshops. Phone orders and Sooke Market.
Ireland Farms, 1910 Meadowbank Road, Saanichton
Telephone: 250-652-3251; irelandfarms@shaw.ca; Fax: 250-652-3251
Naturally raised organic beef, pork, lamb, raw natural pet food. Free range, no antibiotics or growth stimulants. Naturally raised organic free range chicken and turkey.
Telephone: 250-652-3251; irelandfarms@shaw.ca; Fax: 250-652-3251
Naturally raised organic beef, pork, lamb, raw natural pet food. Free range, no antibiotics or growth stimulants. Naturally raised organic free range chicken and turkey.
Kildara Farms, Brian, Daphne, Michael, David & Sarah, 11293 Chalet Road, North Saanich
Telephone: 250-655-3093; kildara@shaw.ca; www.facebook.com/kildarafarmsorganic?fref=ts
Certified organic pork, certified organic chicken, eggs.
Telephone: 250-655-3093; kildara@shaw.ca; www.facebook.com/kildarafarmsorganic?fref=ts
Certified organic pork, certified organic chicken, eggs.
Livin’ the Dream Farm, Your Local, Beyond Organic, Regenerative, Small Farm
The Greenwood Family, 10069 West Coast Rd, Shirley, British Columbia
greenwoodfarmers@gmail.com; www.facebook.com/greenwoodfarmers/
Fresh salad and seasonal veggies, as well as fresh teas which are dehydrated at a raw delicate temperature to keep them alive and nutritious. Salves and body butter with plants grown on the farm and infused for 10 weeks in organic cold pressed olive oil.
The Greenwood Family, 10069 West Coast Rd, Shirley, British Columbia
greenwoodfarmers@gmail.com; www.facebook.com/greenwoodfarmers/
Fresh salad and seasonal veggies, as well as fresh teas which are dehydrated at a raw delicate temperature to keep them alive and nutritious. Salves and body butter with plants grown on the farm and infused for 10 weeks in organic cold pressed olive oil.
Lost Savanna Farm, Britt & Kris Arbanas, 7521 Sturgess Road, Black Creek
lostsavannafarm@gmail.com; http://www.lostsavannafarm.com/; www.facebook.com/lostsavannafarm/
Certified Organic and Biodynamic. Pastured chickens, eggs, 100% grass fed lamb, pastured rabbit. Also from the farm store: body butters and balms, dental care, deodorants, and soaps. The farm is always open and welcome to visitors!
lostsavannafarm@gmail.com; http://www.lostsavannafarm.com/; www.facebook.com/lostsavannafarm/
Certified Organic and Biodynamic. Pastured chickens, eggs, 100% grass fed lamb, pastured rabbit. Also from the farm store: body butters and balms, dental care, deodorants, and soaps. The farm is always open and welcome to visitors!
Madrona Farm, David and Nathalie Chambers, 4317 Blenkinsop Road, Saanich
http://madronafarm.co/; Facebook Madrona-Farm-The-Stand
Madrona Farm, is in the territory of the Coast Salish and Songhees First Nations. We are Eco-Cultural-Food growers; practice Agroecology and operate our farm as close to a natural ecosystem as possible, we are 100% chemical, pesticide and insecticide free:
All vegetables are picked fresh every morning, left overs all go to the food bank. We encourage all eaters to develop a relationship with their farmer and visit the farms they eat from and look for the birds, bees and the frogs….We grow 108 varieties of fruit and vegetables, 12 months a year to 4000 customers and 14 restaurants. Located at 4317 Blenkinsop Rd we are one of the closest farms to the city.
Open Wed to Sat 11-6.
http://madronafarm.co/; Facebook Madrona-Farm-The-Stand
Madrona Farm, is in the territory of the Coast Salish and Songhees First Nations. We are Eco-Cultural-Food growers; practice Agroecology and operate our farm as close to a natural ecosystem as possible, we are 100% chemical, pesticide and insecticide free:
All vegetables are picked fresh every morning, left overs all go to the food bank. We encourage all eaters to develop a relationship with their farmer and visit the farms they eat from and look for the birds, bees and the frogs….We grow 108 varieties of fruit and vegetables, 12 months a year to 4000 customers and 14 restaurants. Located at 4317 Blenkinsop Rd we are one of the closest farms to the city.
Open Wed to Sat 11-6.
Meadowbrook Farmily, Laura and Elizabeth and Families, 205 Meadowbrook Road, Saanich
Telephone: 250-479-7166; www.facebook.com/MeadowbrookFarm; www.meadowbrookfarmily.com; info@meadowbrookfarmvictoria.com
Beef, pork – Vegetable, grain and grass fed; organic chicken, no growth hormones/antibiotics. Pepperoni. Also, occasionally have bones (beef and pork) available – just ask. Sold all year. Pre-order to purchase fresh whole roasting chicken.
Telephone: 250-479-7166; www.facebook.com/MeadowbrookFarm; www.meadowbrookfarmily.com; info@meadowbrookfarmvictoria.com
Beef, pork – Vegetable, grain and grass fed; organic chicken, no growth hormones/antibiotics. Pepperoni. Also, occasionally have bones (beef and pork) available – just ask. Sold all year. Pre-order to purchase fresh whole roasting chicken.
Metchosin Farm, Fiona Hamersley Chambers, 542 Wootton Road, Victoria
info@metchosinfarm.ca; www.facebook.com/MetchosinFarm
Fresh farm eggs. Farm stand every day.
info@metchosinfarm.ca; www.facebook.com/MetchosinFarm
Fresh farm eggs. Farm stand every day.
Michell Bros Farm, The Michell Family, 2451 Island View Road, Saanichton
Telephone: 250-652-6770; market@michellsfarm.com; www.facebook.com/Michellbrosfarm?fref=ts
Beef – pasture raised hormone and antibiotic-free. Broth bones also available. Open daily all year.
Telephone: 250-652-6770; market@michellsfarm.com; www.facebook.com/Michellbrosfarm?fref=ts
Beef – pasture raised hormone and antibiotic-free. Broth bones also available. Open daily all year.
Moonstruck Organic Cheese, 1306 Beddis Road, Salt Spring Island
Telephone: 250-537-4987; julia@moonstruckcheese.com; www.facebook.com/pages/Moonstruck-Organic-Cheese
Julia Grace (cheesemaker) and Susan Grace (farm manager) have been producing cheese at Moonstruck since 1998. Makers of fine organic cheese using the fragrant milk from a small herd of purebred Jersey cows.
Telephone: 250-537-4987; julia@moonstruckcheese.com; www.facebook.com/pages/Moonstruck-Organic-Cheese
Julia Grace (cheesemaker) and Susan Grace (farm manager) have been producing cheese at Moonstruck since 1998. Makers of fine organic cheese using the fragrant milk from a small herd of purebred Jersey cows.
Morningstar Farm, Little Qualicum Cheeseworks and Mooberry Winery, 403 Lowry’s Rd, Parksville
Telephone: 250-954-3931; www.morningstarfarm.ca; www.facebook.com/pages/Little-Qualicum-Cheeseworks-and-MooBerry-Winery
info@morningstarfarm.ca
Artisan cheeses.
Telephone: 250-954-3931; www.morningstarfarm.ca; www.facebook.com/pages/Little-Qualicum-Cheeseworks-and-MooBerry-Winery
info@morningstarfarm.ca
Artisan cheeses.
Mrs. Lewers Farmhouse, Ellen Lewers, 5526 Sooke Road, Sooke
Telephone: 250-812-2830; mrslewersfarmhouse@shaw.ca
Chicken and eggs. On-farm market Monday thru Saturday 9:00 am–2:00 pm. Phone/email orders.
Telephone: 250-812-2830; mrslewersfarmhouse@shaw.ca
Chicken and eggs. On-farm market Monday thru Saturday 9:00 am–2:00 pm. Phone/email orders.
Olde Country Registered Sheep, Lorea Tomsin
Telephone: 250-656-2378; www.countrywools.com; countrywools@hotmail.com
Pasture perfect market lamb. Cut & wrapped whole lamb or by the piece. Seven varieties of lamb sausage by the pound. Lorea is very involved with Inter Island Sheep Breeders Association and offers education and support for all things sheep. Good sized bag of broth bones $5.
Telephone: 250-656-2378; www.countrywools.com; countrywools@hotmail.com
Pasture perfect market lamb. Cut & wrapped whole lamb or by the piece. Seven varieties of lamb sausage by the pound. Lorea is very involved with Inter Island Sheep Breeders Association and offers education and support for all things sheep. Good sized bag of broth bones $5.
Omnivore Acres, 2888 Dooley Road, Victoria, BC
Telephone: (778) 426-4477; omnivoreacres@shaw.ca; www.facebook.com/pages/Omnivore-Acres
Free range, omega 3 eggs, pasture raised, veggie fed chicken and pork, charcuterie from on-farm store.
Telephone: (778) 426-4477; omnivoreacres@shaw.ca; www.facebook.com/pages/Omnivore-Acres
Free range, omega 3 eggs, pasture raised, veggie fed chicken and pork, charcuterie from on-farm store.
Orveas Creek Organics, Glyse and Paul Clarkston, 2513 Clark Road, Sooke
Telephone: 250-642-2232; glyse@telus.net
Turkeys, chickens and eggs. Clark Road Farm Stand and phone orders.
Telephone: 250-642-2232; glyse@telus.net
Turkeys, chickens and eggs. Clark Road Farm Stand and phone orders.
Parry Bay Sheep Farm, Lorraine and John Buchanan and family, Metchosin, BC
Phone 250-478-9628 for whole and half lamb freezer orders, custom cut.
contact@parrybaysheepfarm.com; www.facebook.com/parrybaysheepfarm; parrybaysheepfarm.com/wordpress/
Retail portions of lamb, mutton and chicken can be purchased at our farm store at 4198 Stillmeadow Road in Metchosin. We are open every Saturday from noon until 3:00. Parry Bay Sheep Farm is a mixed farm that has been operating for thirty-five years in the Metchosin area. Our sheep graze on leased properties in Metchosin, the Highlands, North Saanich and the Mt. Newton Valley. Our lamb can be found in many butcher shops and restaurants in Victoria. We also grow wheat, which is used by Wild Fire Bakery and Portofino. We strive to farm in a sensible and sustainable way. We use manure as much as possible for nutrient on our fields, and rotate crops for maximum soil health. Our chickens have access to a large grassy outdoor chicken run, as well as an indoor area to keep them out of the winter wet weather. With the exception of a few weeks mid-winter when our ewes have access to the barn at home to keep them out of the mud and to get extra care before they lamb, they and their lambs spend their lives outdoors, grazing the fields.
Phone 250-478-9628 for whole and half lamb freezer orders, custom cut.
contact@parrybaysheepfarm.com; www.facebook.com/parrybaysheepfarm; parrybaysheepfarm.com/wordpress/
Retail portions of lamb, mutton and chicken can be purchased at our farm store at 4198 Stillmeadow Road in Metchosin. We are open every Saturday from noon until 3:00. Parry Bay Sheep Farm is a mixed farm that has been operating for thirty-five years in the Metchosin area. Our sheep graze on leased properties in Metchosin, the Highlands, North Saanich and the Mt. Newton Valley. Our lamb can be found in many butcher shops and restaurants in Victoria. We also grow wheat, which is used by Wild Fire Bakery and Portofino. We strive to farm in a sensible and sustainable way. We use manure as much as possible for nutrient on our fields, and rotate crops for maximum soil health. Our chickens have access to a large grassy outdoor chicken run, as well as an indoor area to keep them out of the winter wet weather. With the exception of a few weeks mid-winter when our ewes have access to the barn at home to keep them out of the mud and to get extra care before they lamb, they and their lambs spend their lives outdoors, grazing the fields.
Providence Farm, 1843 Tzouhalem Road, Duncan
Telephone: 250-746-4204; www.providence.bc.ca; provfarm@providence.bc.ca; www.facebook.com/providencefarmduncan?fref=ts
Fresh eggs.
Telephone: 250-746-4204; www.providence.bc.ca; provfarm@providence.bc.ca; www.facebook.com/providencefarmduncan?fref=ts
Fresh eggs.
Red Earth Farm, Lindsey Snelling and Matt Nelson, 7885 East Glen Place, Sooke
Telephone: 250-642-5883; redearthlindsey@gmail.com
Free-range eggs, pesticide free. Sooke Country Market, phone or email orders.
Telephone: 250-642-5883; redearthlindsey@gmail.com
Free-range eggs, pesticide free. Sooke Country Market, phone or email orders.
Sacred Circle Farm, Kat Mattice, 2319 Kemp Lake Road, Sooke
Telephone: 778-425-0507; Email: sacred_circle_farm@hotmail.com; www.facebook.com/pages/Sacred-Circle-Farm
The owner is dedicated to preserving local food cultures and has over 37 years micro dairy and farm experience. Traditional farm practices are honoured to create ethical slow foods that heal as well as nourish the body and soul. The farm’s Saanen goat herd has never been vaccinated and their bloodlines date back over 60 years. All dairy animals are milked by hand. All farm animals are treated with dignity and respect.
Heritage Saanen Dairy Goats – Honest Free Range Eggs – Free Range Organic Turkey – Free Range Organic Chicken. Seasonal Vegetables, Herbs & Plant Starts – Farm Mentorship Programs – Volunteering Opportunities. No products contain soy, GMO, growth/fertility hormones, antibiotics or vaccines. Email & Phone Orders – Deliveries can be arranged for large orders
Telephone: 778-425-0507; Email: sacred_circle_farm@hotmail.com; www.facebook.com/pages/Sacred-Circle-Farm
The owner is dedicated to preserving local food cultures and has over 37 years micro dairy and farm experience. Traditional farm practices are honoured to create ethical slow foods that heal as well as nourish the body and soul. The farm’s Saanen goat herd has never been vaccinated and their bloodlines date back over 60 years. All dairy animals are milked by hand. All farm animals are treated with dignity and respect.
Heritage Saanen Dairy Goats – Honest Free Range Eggs – Free Range Organic Turkey – Free Range Organic Chicken. Seasonal Vegetables, Herbs & Plant Starts – Farm Mentorship Programs – Volunteering Opportunities. No products contain soy, GMO, growth/fertility hormones, antibiotics or vaccines. Email & Phone Orders – Deliveries can be arranged for large orders
Saanich Organics, 1438 Mt Newton X Rd
Telephone: 250 818 5807; www.saanichorganics.com; www.facebook.com/saanichorganics; info@saanichorganics.com
Home delivery of certified organic vegetables, eggs and berries. Also available at Moss Street Market and James Bay market.
Telephone: 250 818 5807; www.saanichorganics.com; www.facebook.com/saanichorganics; info@saanichorganics.com
Home delivery of certified organic vegetables, eggs and berries. Also available at Moss Street Market and James Bay market.
Sea Bluff Farm, 565 Wootton Road, Metchosin
seabluffbusi@gmail.com; www.facebook.com/SeaBluffFarm
Certified organic eggs. Farmstand Tuesdays and Saturdays 9-6pm, fresh vegetables, berries and eggs. We are in transition to certified organic and hope to be fully certified spring 2015.
seabluffbusi@gmail.com; www.facebook.com/SeaBluffFarm
Certified organic eggs. Farmstand Tuesdays and Saturdays 9-6pm, fresh vegetables, berries and eggs. We are in transition to certified organic and hope to be fully certified spring 2015.
Shiloh Forest Farm, Steve and Fiona Thiessen, 3449 Slaney Road, Qualicum Beach
Phone:250-752-6545; www.shilohforest.ca; info@shilohforest.ca; facebook.com/shilohforestfarm
Shiloh Forest Farm is a 66 acre farm in the Hilliers area producing ethically, and sustainably raised food: Grass-fed Beef, Free Run Non-Gmo Turkeys and Chickens, Free range Duck and Chicken eggs and Heritage Pork. Products available at the Farm also can be delivered.
Phone:250-752-6545; www.shilohforest.ca; info@shilohforest.ca; facebook.com/shilohforestfarm
Shiloh Forest Farm is a 66 acre farm in the Hilliers area producing ethically, and sustainably raised food: Grass-fed Beef, Free Run Non-Gmo Turkeys and Chickens, Free range Duck and Chicken eggs and Heritage Pork. Products available at the Farm also can be delivered.
Springford Farm, Colin & Diane; Ross, Erin & Parker; Clarice, Peter, Janel &Troy, 1950 NW Bay Road, Nanoose Bay
Telephone: 250-468-7510; www.springfordfarm.com; www.facebook.com/pages/Springford-Farm; info@springfordfarm.com
Beef, chicken, turkey, eggs. A note from Springford Farm about broth bones: At this time we have a reasonably good supply of beef bones. Our available supply does vary from time to time so I’d advise you to call the Farm Store before coming. The price on the beef bones is $4.00 per pound. The Farm Store number is 250-468-7540 and we are open Thursday, Friday, and Saturday between 10:00am-5:00pm.
Telephone: 250-468-7510; www.springfordfarm.com; www.facebook.com/pages/Springford-Farm; info@springfordfarm.com
Beef, chicken, turkey, eggs. A note from Springford Farm about broth bones: At this time we have a reasonably good supply of beef bones. Our available supply does vary from time to time so I’d advise you to call the Farm Store before coming. The price on the beef bones is $4.00 per pound. The Farm Store number is 250-468-7540 and we are open Thursday, Friday, and Saturday between 10:00am-5:00pm.
Stonefield Farm, Pat and Brian Swan, 1114 Deerwood Place, Mill Bay
Telephone/Fax: 250-743-3861' stonefield_farm@yahoo.com
Naturally raised beef and pork without using antibiotics or added hormones. Sides, quarters or meat packages available. Naturally raised chickens, turkeys and eggs.
Telephone/Fax: 250-743-3861' stonefield_farm@yahoo.com
Naturally raised beef and pork without using antibiotics or added hormones. Sides, quarters or meat packages available. Naturally raised chickens, turkeys and eggs.
Three Sisters Farm, Nancy Bennett
Telephone: 250-642-0401; nvbennett@shaw.ca
Farm eggs, standard and bantam available. Heritage breed hatching eggs and chicks, some bantam breeds. Seasonal vegetables and fruits available. plant starts in season. Jams, jellies,chutneys and other preserves using local produce available year round.Sales at Sooke Country Market, Metchosin Chicken Swap, ASAAC and by appt.
Telephone: 250-642-0401; nvbennett@shaw.ca
Farm eggs, standard and bantam available. Heritage breed hatching eggs and chicks, some bantam breeds. Seasonal vegetables and fruits available. plant starts in season. Jams, jellies,chutneys and other preserves using local produce available year round.Sales at Sooke Country Market, Metchosin Chicken Swap, ASAAC and by appt.
Tugwell Creek Honey Farm and Meadery, Dana LeComte and Bob Liptrot, 8750 West Coast Road, Sooke
Telephone: 250-642-1956
info@tugwellcreekfarm.com; www.facebook.com/tugwellcreekmead; www.tugwellcreekfarm.com
Mead, honey, wax, soap, wool, jelly, honeycomb.
Telephone: 250-642-1956
info@tugwellcreekfarm.com; www.facebook.com/tugwellcreekmead; www.tugwellcreekfarm.com
Mead, honey, wax, soap, wool, jelly, honeycomb.
Wind Whipped Farm, Alex & Virginie, 4645 William Head Road, Metchosin
Telephone: 250-661-8099
windwhippedfarm@gmail.com; www.facebook.com/WindWhippedFarm; www.windwhippedfarm.com
Organically grown fruits and vegetable food box program for which Parry Bay and Stillmeadow Farms supply a meat and/or wheat add-on. Please note: Wind Whipped Farm is taking this year to work on improving the farm infrastructure to be able to increase capacity for next year. They are looking forward to offering an improved and extended box program in 2016 so please get in touch if interested. For more information: www.thelocalfoodbox.com/stepping-2016/
Telephone: 250-661-8099
windwhippedfarm@gmail.com; www.facebook.com/WindWhippedFarm; www.windwhippedfarm.com
Organically grown fruits and vegetable food box program for which Parry Bay and Stillmeadow Farms supply a meat and/or wheat add-on. Please note: Wind Whipped Farm is taking this year to work on improving the farm infrastructure to be able to increase capacity for next year. They are looking forward to offering an improved and extended box program in 2016 so please get in touch if interested. For more information: www.thelocalfoodbox.com/stepping-2016/
Winterbourne Farm, Carol Harding, 6531 Country Road, Sooke
Telephone: 250-642-7166; carolharding@shaw.ca
Sooke Country Market - Honey
Telephone: 250-642-7166; carolharding@shaw.ca
Sooke Country Market - Honey
